I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1/2 cup flour 1 cup milk 4 eggs (or 6 egg whites, or 1 cup egg substitute) 2 Tbsp. butter, melted 1/2 tsp. salt 4 slices Canadian bacon, diced 5 green onions, diced 1 cup chopped fresh spinach leaves 1-1/2 cups shredded Gruyere cheese Instructions: Preheat oven to 350 degrees. Coat a 8" x 8" Pyrex dish with nonstick cooking spray. Whisk together flour, milk, eggs, butter, and salt. Stir in Canadian bacon and onions. Pour into prepared pan. Bake 25 minutes, or until eggs are set. Remove from oven and sprinkle with spinach, then top with cheese. Return to oven, and turn off heat. Allow cheese to melt, approximately 5 minutes. Cut into four portions and serve. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International







