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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 15 Eggs, lightly beaten 3 Cups milk 2 Tbsp mustard 1 tsp salt ½ tsp black pepper 5 C. Italian style Garlic Croutons 2 C. shredded sharp Cheddar cheese 1 Can cream of mushroom soup 1 Cup frozen hash brown potatoes Instructions: In your largest bowl mix first 8 ingredients Now Add-8oz. cooked & crumbled Italian Sausage that you buy already cooked & crumbled from Gordon Foods [I freeze in 8 oz. pkgs then it’s ready to put in]. Let sit out for a couple hours for bread crumbs to absorb the eggs. Spray 10 Oval corning ware 16 oz casserole dishes [or a 9” x 13” pan] & divide equally into them. Now add any veggies [onions, green/red peppers & mushrooms] that you like but if you’re putting mushrooms in- microwave them for one minute w/1tsp butter to keep the brown from running while they sit in the refrigerator. To make individually- First put guests initials on the corning ware dishes with a permanent marker [it’ll come off w/Ajax when cleaning them later] then add the veggies they prefer off their reservation confirmation. Notes: Refrigerate overnight or up to 4 days. Then bake uncovered @ 350 for 1 hour, let sit for 5 minutes before serving. Serve with fresh diced tomatoes mixed with mild salsa served on the side or canned diced garlic/basil/oregano tomatoes. |
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