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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 Cups Flour ½ Cup Sugar ½ tsp. Salt 3 sticks melted butter 7 Cups Zucchini peeled, seeded and chopped into ½” x ½” pieces 2/3 Cup lemon juice 1 ¼ Cups Sugar ½ tsp Cinnamon 3 Tbsp Tapioca Instructions: Mix first four ingredients in processor & Reserve 1 cup of this for topping and press the rest into a 9” x 13” pan. Boil zucchini & lemon juice together until tender. Add sugar, cinnamon & tapioca. Mix together and spread on crust. Add reserved topping over top and sprinkle with cinnamon. Bake 375 for 20-25 minutes. Notes: Everyone who eats this thinks they are eating apple pie, they can't believe it's made with zucchini! |
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