Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 20 minPrep Time: 20 min
Yield: 2 dozen 

Ingredients:
2 C. Flour
1 ¼ C. Sugar
2 tsp. Baking soda
2 tsp. Cinnamon
½ tsp. Salt
1 ½ C. finely grated carrot or zucchini
1 ½ C. finely grated apple or ½ C. applesauce
3/4 C. coconut
2/3 C. chopped pitted dates or raisins
3/4 C. pecans or walnuts
3 beaten eggs
1 C. oil
½ tsp. Vanilla


Instructions:
In a mixing bowl combine flour, sugar, soda, cinnamon and salt. In another bowl combine carrot, apple, coconut, dates and pecans. Stir in beaten eggs, oil and vanilla. Add to dry ingredients stirring until moistened. Grease muffin pans and spread batter into tins.
Bake 375 degrees for 18-20 minutes. Makes about 24 muffins.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations