I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 50 minPrep Time: 10 min
Yield: 8 servings 

Ingredients:
1/2 Cup Melted Butter
1 tsp. Crisco Shortening

1 Egg
1 Cup Sour Cream
1 Box Jiffy corn muffin mix
Use a wire Wisk to stir together
1 can whole kernel corn undrained
1 can cream corn

Instructions:
Melt Crisco & butter together in a 9"x9" glass Pyrex baking dish that you will bake it in [microwave it on low].

Add the rest of the ingredients in the order they're in. Use the Wisk to stir in. Bake 350 degrees for 45-60 minutes until set.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations