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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 10 minPrep Time: 20 min
Yield: 20 servings 

Ingredients:
5 Cups rhubarb, diced
4 Cups Sugar or Splenda

2 small boxes Sugar Free/or reg. strawberry Jell-O


Instructions:
Mix first 2 ingredients and cook to rolling boil for 10 minutes. Add Jell-O and mix well. Put into freezer containers & freeze.


 

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