Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 slices Texas toast 3 whole eggs 3/4 cup evaporated milk 1 teaspoon vanilla 1 tablespoon orange juice 2 tablespoons Bailey's Irish Cream 1/4 teaspoon cinnamon 1 dash nutmeg Instructions: Whisk together eggs, milk, vanilla, orange juice, Bailey's, cinnamon and nutmeg. Dip bread into mixture, turning so the bread will absorb the liquid. Spray griddle or skillet with vegetable oil. Sautee each side of bread until firm and golden brown. Sprinkle with powdered sugar and serve with warm maple syrup. Serves 4 |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International