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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 cup margarine
1 1/2 cups sugar
3 eggs
2 1/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp grated lemon rind
1 tsp vanilla
1 8-oz. container lemon yogurt



Instructions:
Cream together margarine and sugar until light and fluffy. Add eggs one at a time. Combine flour, baking soda and salt. Then add flour and yogurt alternately to creamed mixture. Stir in rind and vanilla. Pour into greased and floured Bundt pan. Bake at 350 degrees for one hour.

Add poppy seeds to batter if desired.


 

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