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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 Mix Wet 1 1/2 cups white sugar 1 cup butter 1 egg 1/2 cup water 1 Teaspoon vanilla Add Dry and Mix 1 1/2 cups flour 1/3 cup powdered baking cocoa 1/2 teaspoon baking soda 1/2 teaspoon salt Add Last and Mix 3 cups old fashioned oatmeal 6 ounces semisweet chocolate chips 1/4 cup pecans Instructions: Instructions: Pre-heat oven to 350ºF. Mix group A (sugar, butter, egg, vanilla) in a large mixing bowl. Mix group B (flour, cocoa, soda, salt) in a separate mixing bowl. Add group B to bowl with Group A, mix until well blended. To this dough add group C (oats, chocolate chips, nuts) and mix well. Chill finished dough mix for one hour. Roll dough into balls (about 2 Tablespoons per ball) and place on no-stick cookie sheet. Bake at 350ºF for 10-12 minutes. Be sure to have plenty of cold milk on hand when serving. Notes: It was on the Lid from a Quaker Oats Oatmeal Container (minus the nuts which I added). |
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