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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups all purpose flour 1 tablespoon baking powder 1/4 cup sugar 1/2 teaspoon salt 1/2 cup butter, cut into small pieces 1 large egg 1/2 cup half and half Instructions: Preheat oven to 425F. Combine flour, baking powder, sugar and salt. Add butter and cut into flour mixture with a pastry blender until coarse crumbs form. In a small bowl whisk together egg and half-and-half. Add to flour mixture and stir with a fork until ingredients are moistened and hold together. Gather into a ball and transfer to a lightly floured surface. Knead several times. Pat into an 8 inch round and cut into 8 wedges with a sharp knife. Place wedges slightly apart on an ungreased baking sheet. Bake until golden brown - about 12 minutes. |
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