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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tablespoons olive oil 2 bunches green onions, sliced 1 pound fresh spinach leaves (baby spinach works best) 1/2 pound mushrooms, sliced 1/4 cup minced fresh basil, or 1 tablespoon dried 12 eggs 1 cup milk 1 1/2 cups Italian cheese blend, or a mix of swiss, parmesan and/or sharp cheddar works well salt and pepper to taste Instructions: Preheat oven to 350 degrees. In a large skillet, saute the onions, mushrooms and spinach in olive oil until all spinach is wilted (approximately 5 minutes). Remove from heat and stir in basil. In a large bowl, whisk together eggs and milk until well blended, and stir in cheese, spinach-mushroom mixture and salt and pepper. Pour into a greased 9x13-inch baking dish and bake for 35-40 minutes or until set and lightly golden. Let stand for five minutes before serving. |
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