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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 Group 1 2 Cups All-Purpose Flour ½ Cup Granulated Sugar 1 Tbsp Baking Powder ¼ tsp Salt Group 2 1 Egg, beaten ½ Cup Milk ½ Cup Vegetable Oil 2 tsp Freshly Shredded Lime Peel 1/3 Cup Key Lime Juice ½ Cup Sweetened Flaked Coconut Group 3 ½ Cup Packed Light Brown Sugar 2 Tbsp All-Purpose Flour 1 tsp Ground Cinnamon 2 Tbsp Butter, cubed into small pieces Instructions: Preheat Oven to 375 In a Large Bowl, Sift together the ingredients in Group 1 and set aside In a Separate Large Bowl, Stir together the ingredients in Group 2 Make a well in the center of the dry ingredients and add the entire bowl of wet ingredients to the Flour mixture Stir just until all ingredients are blended, (batter will be thick) Grease a 13” X 9” X 2” pan, spread the combined mixture evenly in this pan In a Medium Bowl combine the first 3 ingredients in Group 3 Use a Pastry Blender to ‘cut’ in the cubed butter until mixture is crumbly Sprinkle this mixture over the Batter Bake at 375 for 30 minutes or until tester comes out clean Serve warm, Makes 12 servings |
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