I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 6 large egg yolks 1/2 cup sour cream mixed with 1/4 cup grated parmesan cheese 6 stiff-beaten egg whites 3 tablespoons butter 1/2 cup sour cream sweetened with 1 tsp sugar or to taste Fresh berries of your choice Instructions: Beat egg yolks till thick and lemon-colored, about 5 minutes; beat in 1/2 cup of sour cream/parmesan cheese mixture. Fold in egg whites. Melt butter in a 10" heavy, oven-going skillet; pour in egg mixture, leveling gently. Cook over very low heat 10 minutes. Carefully move to 325 degree oven and bake for 15 minutes until golden and puffed. Cut into 4 wedges and serve with a dollop of the sweetened sour cream and top with berries. |
Recipes Search
- Pot Roast with Garlic Sauce
- Loin of Venison
- Pot Roast
- Potato & Egg Breakfast Bake
- Hungarian Coffee Cake
- Chile Relleno Puff
- Huevos Redstone
- Oven Baked French Toast
- Four Berry Pancakes
- Baked Potato Tossed with Bell Peppers
- Skagit Berry Oatmeal Muffins
- Oatmeal Cornmeal Blueberry Bread
- Strawberry Scones
- Oven Omelet
- Baked French Toast
Copyright © 1993 - 2010 Lanier Publishing International