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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 large egg yolks 1/2 cup sour cream mixed with 1/4 cup grated parmesan cheese 6 stiff-beaten egg whites 3 tablespoons butter 1/2 cup sour cream sweetened with 1 tsp sugar or to taste Fresh berries of your choice Instructions: Beat egg yolks till thick and lemon-colored, about 5 minutes; beat in 1/2 cup of sour cream/parmesan cheese mixture. Fold in egg whites. Melt butter in a 10" heavy, oven-going skillet; pour in egg mixture, leveling gently. Cook over very low heat 10 minutes. Carefully move to 325 degree oven and bake for 15 minutes until golden and puffed. Cut into 4 wedges and serve with a dollop of the sweetened sour cream and top with berries. |
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