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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: ˝ cup fresh cilantro, chives or diced red bell pepper 10 eggs 6-8 potatoes—red, yellow, white or purple 1 can cream of mushroom soup Green chilies to taste 2 cups grated sharp cheddar cheese Instructions: Dice peeled potatoes into bite-sized pieces; mix with mushroom soup and green chilies. Season with salt and pepper. Microwave approximately 6-7 minutes in serving dish. While potatoes are cooking, scramble eggs with salt and pepper. Pour over potatoes; mix well and sprinkle with cheese and bake at 350° until cheese is melted. Sprinkle with garnish and serve. Notes: We grow a variety of potatoes at Blue Lake Ranch, and the purple Peruvian potatoes which are very purple are always a fun surprise. Because we are in Southwestern Colorado, green chilies are a must! |
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