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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup of rice (White Basmati rice. The dark one takes longer to cook) 3 cups of water (Preferably distilled drinking water) 1 large spoon of ("Braggs" aminoacids to taste -similar to soy-sauce... but healthier) 2 spoonfulls of (Ghee...Also known as "clarified butter") 1 slim root of Burdock root in the produce section of your health food store 1 piece of root of Turmeric root in the produce section of your health food store 1 tea spoon of Fresh red pepper. Washed, dried and chopped finely. 1 1/2 tea spoon of Fresh sage leaves. Washed, dried and chopped finely. Instructions: Add rice, water, animoacids and ghee to a medium pot. Bring all this to a first boil. Cover. Lower heat to simmer until water is absorbed and rice is "al dente". Peel (as a potato) and grind the burdock root finely -mixing with a little of the rice water- until it becomes a paste. Add the turmeric (also peeled and ground finely) to the paste. Once the paste is prepared, ad it to the rice. Incorporate it with a large -very wide cooking fork. (or two regular knifes, guided in spiral motions to incorporate the paste into the rice) Now the scents of the burdock are tempting; and the sun-like yellows and the mild distinctive scents of the turmeric become the final touch of fragrance for your rice. Allow it to settle for a few minutes. Serve ornated with tiny pieces of fresh red pepper and /or sage leaf and enjoy! Notes: This recipe is fun, uncomplicated, sophisticated, very savory. (Very cooling: ideal if your stomach or intestines are slightly irritated. Burdock is also very healing for an irritated liver) |
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