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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 24 oz. egg substitue 1 pint low-fat cottage cheese 1 tbl. Basil pesto 1 tsp. grated parmesan cheese ˝ tsp. white pepper ˝ cup all-purpose flour 2 tsp. baking powder ˝ cup shredded cheddar cheese 14 oz. canned artichoke hearts—drained and sliced- 1/4 in. pieces 2 green onions-finely sliced 1 red bell pepper-thinly sliced Instructions: Preheat oven to 350—spray a 9x13 in. glass baking dish w/nonstick cooking spray. Whisk eggs, cottage cheese, pesto, parmesan, white pepper, flour, and baking powder, blending thoroughly. Mix in the cheese, artichoke hearts and green onions. Pour mixture into baking dish and top with the red pepper slices—bake for 30-40 minutes until golden brown and firm to touch. |
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