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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 8 servings 

Ingredients:
¼ Cup Sherry Vinegar
2 Tablespoons Shallots, minced
2 Tablespoons Honey
½ Teaspoon Dijon mustard
Salt & pepper
2 Tablespoons extra virgin olive oil
2 Tablespoons walnut oil
½ Cup Walnuts
1 cup halved red grapes
½ cup blue cheese crumbles


Instructions:
Combine first 7 ingredients in processor and blend
until combined. Toss with salad greens, grapes, and
blue cheese.

Makes ¾ Cup Vinaigrette to serve 6-8 main salads.


 

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