Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
Cook Time: 10 minPrep Time: 10 min
Yield: 8 servings 

Ingredients:
2 cups fresh pineapple chunks
1 can (11 oz) Mandarin orange segments, drained
1 cup Jet-Puffed Miniature Marshmallows
1 banana, sliced
1/2 cup flake coconut, toasted

Instructions:
Mix all ingredients in a large bowl. Serve immediately.

Notes:
Very refreshing fruit dessert and very easy to prepare, guests loved it so much!


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations