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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 large eggs ¼ cup soy milk 1/8 tsp ground nutmeg ½ cup orange juice 2 Tbsp granulated sugar ½ tsp vanilla 6 one inch slices of French Bread 2 Tbsp butter ½ cup chopped pecans Instructions: Beat the eggs, milk, nutmeg, orange juice, sugar and vanilla with a wire whisk. Place bread slices into a 13x9 pan. Pour the egg mixture over bread and cover with foil. Refrigerate overnight. All the egg mixture will be absorbed. Next Day - Melt butter on a jelly roll pan. Place soaked bread slices without sides touching on the buttered pan. Sprinkle with pecans. Bake in a preheated 375 degree oven for 25 minutes until golden brown. Serve with maple syrups. Notes: Variation: Chopped macadamia nuts and serve with cream of coconut |
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