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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 Cups Shredded frozen hash browns, thawed and drained 4 Tbsp (1/2 Stick) Butter, melted 3 large eggs, beaten 1 Cup Half-n-half ½ Cup Green onions 1 Cup Shredded Sharp Cheddar ¼ Cup Red bell pepper, chopped Spinach leaves Instructions: Preheat oven to 450 degrees Gently press the drained has browns between paper towels to dry them as best as possible. In a 9 inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20-25 minutes until golden brown and starting to crisp. Lower the oven temperature to 350 degrees. Meanwhile, in a large mixing bowl, combine the remaining ingredients except for the spinach. When the hash brown rust is ready layer the spinach leaves in the bottom. Pour the egg mixture over it and return the plate to the oven. Bake at 350 degrees for 30 minutes or until the quiche is light and golden brown on the top and puffed. Let set for 5 minutes before serving. |
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