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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Cups Pamela’s ultimate baking and pancake mix 2 large eggs 1 ½ Cups Light Soy Milk 2 TBSP Smart Balance Oil 1 Tsp Lemon Zest ½ Lemon, juice of ½ Tsp Lemon Extract ½ Cup Fresh Blueberries Instructions: Mix the first seven ingredients together thoroughly until they are smooth with no lumps. Rinse the blueberries and fold in gently. Pour approximately ¼ cup of the batter onto the preheated griddle. Cook until bubbles form and golden brown on one side, then flip and cook the second side. Serve hot with real maple syrup or raspberry preserves. Notes: Leftover pancakes can be cooled, then stored in Ziploc bags in the freezer or refrigerator. They can be reheated in the microwave for about 1 minute. |
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