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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 35 minPrep Time: 5 min
Yield: 4 servings 

Ingredients:
5 large eggs
1/4 c. sugar
1 c. milk
1 10 ounce box frozen cut corn, thawed
salt and pepper to taste
2 Tbs. butter

Instructions:
Beat eggs with sugar. Add milk and corn and a little salt and pepper. Pour into a well greased 8" casserole. Dot the surface with butter.

Bake, uncovered, in a preheated 350 degree oven for 30 to 40 minutes or until set and lightly browned on top.

Notes:
At the Fryemont Inn, we serve this every year at our Thanksgiving dinner.


 

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