Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
Cook Time: 20 minPrep Time: 15 min
Yield: 1 dozen 

Ingredients:
3 large ripe bananas
1/2 to 3/4 cup white sugar
1 egg - beaten
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cup all purpose flour
1/3 cup melted butter or margarine
1 extra full cup of fresh or frozen blueberries


Instructions:
Preheat oven to 350 degrees F.

Mash the bananas with a pastry cutter. Add the sugar and the beaten egg, and mix all together.
Add and mix in the melted butter.

Mix the dry ingredients together. Add the blueberries.

Put dry and wet ingredients together and mix just enough - do not overmix.

Bake at 350 degrees for about 18 - 20 minutes. I usually turn the muffin tin around for the last several minutes, but it depends on your oven.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations