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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tbsp. oil (25 ml) 1 med. chopped onion 1 cup (125 ml) chopped red pepper 1/4 lb (125 gr) mushrooms, thinly sliced 1 300 gr package of frozen spinach, thawed 2 med. cooked potatoes, sliced or diced salt and pepper to taste 1/2 tsp ground nutmeg (optional) 5 eggs, beaten 1 cup (500 ml) small curd cottage cheese 1 cup (500 ml) shredded old cheddar cheese, or a blend of cheeses to taste Instructions: - Preheat oven to 350 degree F (180 degrees C) - Heat oil in large pan and saute onions, red peppers and mushrooms until onions are soft - Cook spinach according to package instructions, and drain well - mix all together, add potatoes, and add salt and pepper to taste - in large bowl beat eggs, and add cottage cheese and other cheeses - add vegetable mix to egg/cheese mix and combine well - spray 9 inch (24 cm) glass pie plate with cooking spray and pour mixture into it - bake for approx. 35-45 minutes until centre of frittata is set/firm - loosen sides and turn over onto pan lid, and then onto serving plate Pre-cooked bacon or slices ham can also be added if desired |
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