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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 C firmly packed brown sugar 1 C butter 1/2 C light corn syrup 14 slices Challah bread or Sweet Italian bread 4 eggs 2 1/2 C milk or half-n-half 1 TBS vanilla extract 1/4 tsp salt 3 TBS sugar 1 1/2 tsp ground cinnamon 1/4 C butter, melted Instructions: Combine first 3 ingredients in medium saucepan; cook over medium heat stirring constantly, 5 minutes or until bubbly. Pour syrup evenly into a lightly greased 13x9x2-inch baking dish. Arrange bread slices over syrup. Combine eggs, milk, vanilla, salt; stir well and pour over bread slices. Cover and chill at least 8 hours or up to overnight. Combine 3 TBS sugar and cinnamon. Sprinlke evenly over soaked bread. Drizzle 1/4 C melted butter over bread. Bake at 350 degrees for 45-50 minutes or until golden and bubbly. Serve immediately. |
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