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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Irish Potato Farls (Also known as Potato Cakes or Potato Bread) Recipe
Brought to you by The Iron Horse Inn
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Ingredients: This dish is typically served for breakfast with Irish sausage and bacon (known as Rashers) fried egg and grilled tomato, particularly in the north of Ireland. I usually make extra when I make mashed potatoes so that I have enough to make potato cakes the next day. 2 cups mashed potatoes 1 cup all purpose flour 2 tbs. butter Salt to taste. Instructions: Melt the butter and mix into the potatoes. Add salt and flour and mix quickly together. Knead the mixture lightly and roll out into the size of a large dinner plate. Cut into 4 quarters. Spray the frying pan with some Pam and cook potato cakes for about 3 minutes on each side, until nicely browned. Notes: I like to spread them with butter while they are hot. Delicious!! Great with grilled mushrooms, grilled tomatoes, pork sausage and bacon. |
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