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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Cobble House Inn, Maple-Seasoned Salmon with Rosemary-Orange Glaze Recipe
Brought to you by Cobble House Inn
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Ingredients: 2tbsp All-purpose flour, seasoned with salt and freshly ground black pepper ¾ - 1 lb Salmon fillet, about ½ to ¾ inch thick, skinned and cut into 6 to 8 oz portions 1 tbsp Butter ½ cup Freshly squeezed orange juice ¼ cup Chardonnay ½ tsp Chopped fresh rosemary 1 tbsp Minced shallots 1 tbsp Maple Syrup Instructions: In a shallow bowl, combine flour, salt and pepper. Dredge salmon fillet in flour mixture, brush off excess flour and set aside. In a skillet, melt butter over medium heat. Add salmon and sauté for 1 – 2 minutes per side. Add orange juice. Chardonnay, rosemary, and shallots, and boil until is reduced by half, about 3 minutes. Stir in maple syrup. Serve salmon topped with sauce. Notes: This dish can be well complimented with fresh asparagus, steamed and lightly sauteed in olive oil, with garlic and freshly ground black pepper. Just add a side of rice or baked potato, pour a glass of the chardonnay, and you'll be in culinary heaven! |
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