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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 15 minPrep Time: 10 min
Yield: 8 servings 

Ingredients:
2 large ripe tomatoes chopped
1 large red bell pepper
1 onion, sliced
1 lb green beans blanched*
3-4 tablespoons olive oil
salt and pepper
1 tablespoon fresh parsley
1/2 teaspoon dried oregano

Instructions:
Saute the onion and pepper in olive oil. Add tomatoes and herbs. Simmer 5 minutes. Add blanched green beans and simmer 5 to 10 minutes more.

Notes:
To blanch green beans add them to boiling water. When they are tender yet still have some bite remove them and plunge them into iced water to stop the cooking.


 

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