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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 1/4 cup butter 1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces) 1 medium bell pepper, chopped 1 medium onion, diced 1 loaf French bread, cubed (8 cups) 2 cups Cheddar Cheese 1 cup chopped ham 1/2 cup honey 8 eggs 2-1/2 cups milk 1/2 tsp. salt 1/2 tsp. pepper Instructions: PREPARATION : Saute asparagus, pepper, and onion in butter, then place in a greased 9 x 13-inch pan. Layer bread cubes, ham, 1 cup cheese, and veggies. Beat all other ingredients (except cheese) and pour over layers. Sprinkle remaining cheese. Refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes. |
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