I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: Streusel: Use one pkg graham crackers, (9 full ones) 1 cup brown sugar 1 stick and 3 Tbsps melted butter 1 1/2 cups pecans 2 tsps cinnamon Cake: 1 box (18 1/4 oz) white cake or French vanilla cake mix 1 box of instants (3.12 oz) French vanilla pudding 3 eggs 1/4 cup oil 1 cup water Instructions: Put your graham crackers in a Ziploc bag, close it and roll with rolling pin until crushed, put in large bowl. Add other dry ingredients. Melt butter pour over and mix thoroughly. Set aside. Beat together until thoroughly mixed. Pour half into a greased 13X9X2 baking pan. Sprinkle with half of the streusel mixture. Carefully spread the remaining batter on top of the streusel and then top with remaining streusel. If using an aluminum pan bake for 45 minutes at 350 degrees. If using a dark pan bake for 30-35 minutes at 350 degrees. I've tried this several different ways and it actually bakes better with less brown edges in the aluminum pan for a longer time. Insert toothpick for final test. This is the only coffee cake I've ever made that tastes as good the second day or freezes well and can be served when thawed. Of course you lose the smell that a hot coffee cake right out of the oven provides. I usually drizzle icing on top made from powered sugar and milk. Yields 12 to 16 servings |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International