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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2 1/2 cups herbed croutons
2 cups shredded sharp cheddar cheese
2 lbs. hot & sweet sausage
6 eggs
3/4 tsp. mustard
2 1/2 cups milk
1 can cream of mushroom soup



Instructions:
Place croutons in 9X12 pan, putting shredded cheese on top.
Add cooked & drained sausage, crumbled.
Beat eggs, milk, soup and mustard.

Pour over top of croutons and cheese, refrigerated overnight.
Bake at 300 for 1 1/2 hrs.

Serves 8-10


 

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