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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Sausage Casserole presented by Anne and George Mayer (past and future guests) Recipe
Brought to you by Stonewall Jackson Inn B&B
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Ingredients: 2 1/2 cups herbed croutons 2 cups shredded sharp cheddar cheese 2 lbs. hot & sweet sausage 6 eggs 3/4 tsp. mustard 2 1/2 cups milk 1 can cream of mushroom soup Instructions: Place croutons in 9X12 pan, putting shredded cheese on top. Add cooked & drained sausage, crumbled. Beat eggs, milk, soup and mustard. Pour over top of croutons and cheese, refrigerated overnight. Bake at 300 for 1 1/2 hrs. Serves 8-10 |
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