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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3/4 pound pork sausage 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup sugar 1/4 cup brown sugar 2 eggs 8 ounces sour cream 1 cup blueberries 1/2 cup chopped pecans Instructions: Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350ºF. Bake 35-40 minutes, until done. Cool on wire rack. |
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