Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: WHAT YOU WILL NEED: An 8-oz. milk carton, empty and clean Canned white frosting Graham crackers Assorted soft candies for decoration (gum drops, jellybeans, candy canes, and cake decorations, such as sprinkles and nuts) Instructions: INSTRUCTIONS: Tape or staple the spout of carton closed. Using the white frosting as glue, stick graham crackers onto sides and top of carton. Decorate with candies and cake decorations. Licorice can be used to make windows, small marshmallows can be used as snow covered shingles, and pretzel sticks can be used to make fences. Notes: TIPS: Use different sized milk cartons to make an entire city. Ice cream cones can be covered in green frosting to make Christmas trees. Decorate with small red candies for holly berries or sprinkles to make Christmas trees. NOTES: You |
Recipes Search
- Pan-Seared Portobello Mushroom and Tomato Eggs
- Asparagus and Ham Strata
- Slumbering Volcanoes
- Asparagus Casserole
- Mathew's Pineapple Upside Down Cake
- Wayne's Eggs Benedict~Stonewall Style
- Pan-Seared Loin of Pork with Derry Apple Relish
- Super Easy Gingerbread House
- The Stonewall "Breakfast to Remember" Fruit Topping
- Sweet Potato and Black Bean Chili
- Scotch Eggs
- Graham Cracker Streusel Coffee Cake
- Mary's Famous Pumpkin Bread
- Zucchini Bread
- Candied Sweet Potatoes With Bourbon
Copyright © 1993 - 2012 Lanier Publishing International