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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Ingredients: 1 15-ounce can of pumpkin 1 ¼ cups vegetable oil 4 eggs 1 cup brown sugar 1 cup granulated white sugar 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon allspice ½ teaspoon salt 1 container whipped topping or cream cheese frosting (optional Instructions: Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin, and sugars. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish. Bake for 30 minutes, or until center springs back when touched. Top with whipped topping or cream cheese frosting! Great way to use those left over pumpkins! |
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