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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: INGREDIENTS: 6 to 8 large sweet potatoes 1/4 cup light corn syrup 1/4 cup dark corn syrup 2 tablespoons maple syrup 1/4 cup Kentucky bourbon, good quality salt and pepper, to taste chopped fresh parsley Instructions: PREPARATION: Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients except parsley and pour over potatoes. Bake at 350° for 20 to 30 minutes, or until hot and bubbling. Garnish with parsley. |
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