Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: INGREDIENTS: 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Instructions: PREPARATION: Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set. |
Recipes Search
- White Chocolate Apricot Muffins
- Sweet Potato and Black Bean Chili
- Graham Cracker Streusel Coffee Cake
- Super Easy Gingerbread House
- Chocolate Pecan Cookies
- The Stonewall "Breakfast to Remember" Fruit Topping
- Old-Fashioned Scrapple
- Fresh Orange Compote with Granola
- Wayne's Eggs Benedict~Stonewall Style
- Blueberry Sausage Breakfast Cake
- Mary's Famous Pumpkin Bread
- Peter's "Killer" Quiche ~ A New SWJ Signature Breakfast
- Eggs with Potatoes
- Mathew's Pineapple Upside Down Cake
- Zucchini Bread
Copyright © 1993 - 2012 Lanier Publishing International