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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 apples chopped (3 to 4) 1 onion chopped 1 1/2 sticks margarine (3/4 cup) 3 jiggers amaretto 2 lb. little link pork sausage (2 to 3) browned and cut into bite-size pieces 1/2 C. maple syrup 1 can apricot nectar (5.5 oz.) Ground cinnamon to taste Instructions: Sauté apples and onion in margarine. Add amaretto. Stir in sausage. Add maple syrup, apricot nectar, and cinnamon. Heat through and put into chafing dish. Makes 10 to 12 servings. |
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