I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
 Vegetable oil for greasing tins 4 oz herbed chevre cheese, cut into 24 pieces 6 eggs 1 ½ cups all purpose flour 1 teaspoon salt ½ teaspoon black pepper pinch of nutmeg 2 cups milk ½ cup heavy cream Instructions: Preheat oven to 400 degrees. Brush muffin cups with oil and place in oven to get hot Place eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides. With blender running, slowly pour in milk and cream and blend until smooth. Remove tins from oven and fill each half way with batter. Place a piece of cheese in the center of each cup and pour remaining batter to till each cup 2/3 full. Bake popovers until puffed and golden, 40-50 minutes. Serve hot. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International