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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/4 cup butter 1 1/2 cups sugar 1 egg 1 tsp. vanilla 2 cups flour 1 tsp. soda 1 cup buttermilk 2 cups of rhubarb 1 tbsp. flour Topping: 1/3 cup sugar, 1/2 cup rolled oats, 1/2 tsp cinnamon, 1/4 cup butter Instructions: Dice rhubarb and toss with 1 tbsp. flour. Set aside. Cream butter and sugar, then add egg and vanilla. In a separate bowl combine flour and soda, then add to creamed mixture along with buttermilk. Stir just to combine well. Fold in rhubarb. Pour batter into a greased 9×9 baking dish. Mix topping ingredients and sprinkle over batter. Bake at 350 degrees to 45 minutes. |
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