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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Coconut Mussel Soup with Curry Recipe

Brought to you by Camden Hartstone Inn

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Yield: 7 servings

Ingredients:
Coconut Mussel Soup with Curry serves 6-8

1 stalk lemon grass
1 1/2 cups dry white wine
3 pounds of fresh mussels, cleaned with beards picked

1 medium yellow onion, finely chopped
4 garlic cloves, minced
1 1/2 Tablespoon finely grated peeled fresh ginger
2 Tablespoons canola oil
1 cup fresh orange juice
1/2 cup fresh lime juice
2 teaspoons curry powder
1 teaspoon chopped fresh thyme
1 bay leaf
2 cans unsweetened coconut milk (14 ounces each)
1 fresh jalapeno pepper, finely chopped
1 Tablespoon sambal oelek (hot chili paste)
2 plum tomatoes, seeded, and cut into 1/2-inch dice
kosher salt
3 Tablespoons chopped fresh cilantro
cilantro sprigs for garnish

Instructions:
1. Slice the lemon grass thinly and place in a small saucepan with the white wine. Cook over medium-high heat for 5 minutes to infuse the lemon flavor into the wine. Strain the wine, discarding the lemon grass, and place in a large pot and bring to a boil. Add mussels and steam, covered, for about 8 minutes, or until the mussels open. Remove the mussels, cool and pick the meat from the shells, reserving a few whole for garnish. Strain the liquid and reserve.
2. In a large (4- or 5-quart) saucepan, cook the onion, garlic, and ginger in the canola oil over moderately low heat, stirring frequently, until the onion is softened.
3. Add the reserved wine/mussel cooking liquid, orange and lime juice, curry powder, thyme, bay leaf, coconut milk, jalapeno pepper and sambal oelek. Simmer uncovered about 15 minutes, stirring occasionally, until reduced slightly.
4. Add the mussels and diced tomatoes and cook, covered, over high heat for 3 minutes.
5. Season the soup with salt and add the chopped cilantro. Divide the soup between the bowls. Garnish with cilantro sprigs and whole mussels in their shells.