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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 - 3 oz. Slices of veal pounded to 1/8 inch in thickness (Boneless chicken or turkey breasts can be substituted) 1/2 cup all-purpose flour 1 tsp. Creole seasoning, such as Zatarain's 2 Tbs. Olive oil 1/2 lb. Sliced mixed wild mushrooms (such as portobello, oyster, cremini, etc.) 1/4 lb. Chopped tasso (turkey or ham) 1/2 cup marsala wine 1/2 cup veal or chicken stock 4 slices low fat mozzarella cheese Instructions: Sprinkle seasoning on meat, then melt oil in a large skillet. Dredge veal in flour and saute in oil for 1-2 minutes per side, then remove meat from skillet. In the skillet, add mushroom and tasso, then cook for 2 minutes. Add wine and stock, then boil mixture about 5 minutes or until it is reduced by half. Preheat your oven to 350 degrees. Place veal in a baking pan and put mushroom/tasso mixture on top. Cover each slice with mozzarella cheese and bake in pre-heated oven for 10 minutes until cheese melts. |
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