I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 head red leaf lettuce 16 eggs 8 avocadoes 1 jar salsa (use your favorite brand) 2 oz. parmesan cheese, grated 2 oz. cheddar cheese, grated 4 oz. sour cream 1 can black olives 1 bunch cilantro or basil 1 melon Instructions: Place a leaf or two of red lettuce on each plate. Place two peeled avocado halves on each plate. Poach eggs (this can be done ahead of time and kept warm). Place one egg in each avocado half. Cover eggs with warm salsa. Sprinkle with Parmesan cheese, then cheddar cheese. Top each with a dollop of sour cream and a black olive. Garnish each plate with a sprig of cilantro and a slice of melon. Serve with warmed tortillas. |
Recipes Search
Copyright © 1993 - 2010 Lanier Publishing International