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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: For fruit- 1/3 C sugar 1/4 C flour 4-6 C fruit For Topping- 1/2 C flour 1/2 C brown sugar 1/2 C oatmeal 1/2 C nuts (walnuts or pecans) 1/2 C almonds 1/2 stick butter Instructions: Combine sugar and flour and toss with fruit, set aside. To make topping-Combine all ingredients ( except butter) thoroughly. Spread fruit in greased baking dish and sprinkle topping evenly. Crisp combos for fruit- *apple/craisins (add 1/2 tsp cin to sugar/flour mix) *peaches/raspberries (1/2 pint rasp is all that is needed) *strawberry/rhubarb *frozen raspberries/canned pear Cook till top is brown and fruit is cooked (about 45 minutes) 350 degrees Notes: I use this for breakfast too! Guests love it. |
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