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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 12 hard boiled eggs 1 small loaf of hard crusted bread 3 cups of milk 3 TBS of butter or margarine 3 TBS of all purpose flour 1/2 tsp salt 1/4 tsp ground black pepper 1/4 tsp onion powder 1/4 tsp ground nutmeg 3/4 cup of grated parmesan cheese 1/4 tsp of paprika Instructions: In a large mixing bowl break into cubes enough crust bread to cover a 9x13" glass baking dish. Thoroughly soak bread with 1 cup of milk. Spread bread to cover bottom of dish. Add more milk if needed. Slice hard boiled eggs and lay them on top of the bread cubes to completely cover the dish. In a medium sauce pan, melt butter and add flour and spices. Combine with a whisk. Add 2 cups of milk and continue stirring until mixture thickens. Add about 1/2 cup of cheese and stir well. Pour bechamel sauce over eggs. Sprinkle with paprika and a little more parmesan cheese. Bake in preheated oven at 350 degrees for 30-40 minutes until casserole lightly browns. This can be made the night before and baked in the morning. Notes: You can be creative and add about a cup of small shrimp, artichoke pieces, mushrooms, ham chunks or crumbled bacon to the bechamel sauce before pouring it over the eggs. |
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