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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 8 eggs 1 ½ cups shredded Parmesean cheese 1 ½ cups crumbled Feta cheese ½ stick melted butter 3 extra ripe tomatoes, sliced very thin Generous amount of chopped fresh basil Instructions: Preheat oven to 350-degrees. Spray 10-inch quiche pan lightly with Olive Oil spray. Slice ripe tomatoes thinly to line bottom of the quiche pan in single layer. Beat 8 eggs well. Mix in cheeses, melted butter and basil. Spread the egg & cheese mixture over top of sliced tomatoes. Bake for 35-45 minutes or until lightly golden brown and the center is set. Cool for 15 minutes before serving. Notes: Can be made ahead; cover tightly with plastic wrap before placing in the fridge. |
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