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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick of butter 3 tablespoons flour 1 cup chopped onion Turkey or chicken stock 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped Salt and pepper to taste ˝ tsp. celery seed, more if desired 1 cup chopped potatoes 2 cups chopped turkey Instructions: Melt butter in a large skillet, add flour and brown. Add onion and sauté, add 1 cup stock. Add peppers, potatoes, celery seed, and salt and pepper, simmer until potatoes are just soft. Add turkey, heat through. Add more stock, salt and pepper to taste. Serve with jellied cranberry sauce and corn bread. |
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