Ingredients:
1 large loaf of Italian bread or 2 loaves of crusty French bread - cut into one inch cubes so it will cover the lasagne pan at least two layers thick
8-10 eggs - beaten
1/2 gallon of whole milk
1/2 cup sugar
1/4 cup cooking vanilla
1 cup maple syrup
1 Tbls cinnamon
1 20 oz can of crushed pineapple
1 15 oz can of mandarin orange segments
Instructions:
Spray the lasagne pan with a nonstick spray for easy clean up and removal of portion. Place cubed bread pieces into the pan and set aside. Break the eggs into at least a 2 quart mixing bowl or measuring bowl and whisk them until mixed. Add sugar, vanilla, maple syrup, cinnamon and mix. Then add milk, mix again and set aside. Drain the crushed pineapple over the bread cube making sure to cover all pieces. Portion out the crushed pineapple and mandarin orange slices over the entire mixture in the pan. Bake at 350 degrees for approximately 1 1/2 hours. Cover for the first 1/2 hour to reduce darkened crust on top.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
