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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 5 minPrep Time: 10 min
Yield: 4 servings 

Ingredients:
BERNERHOF INN PANCAKES

1 ½ C flour
3 TB Sugar
2 Tsp Baking powder
1 tsp. Baking soda
1 tsp. Salt

1 C buttermilk*
1 C sour cream
2 Eggs
3 Tsp. Vanilla extract
2 Tb. Melted butter



Instructions:
Mix the dry ingredients thoroughly in a large bowl. Mix thoroughly the remaining ingredients in a separate bowl. Add this to the dry, mix until just blended (do not over mix, it will stiff & little lumpy.)

These pancakes come out light and fluffy. Ideal to top off w/fresh fruit or a fruit topping. Makes about either 4” pancakes.

If you don’t have buttermilk, add juice of a lemon or vinegar to regular milk, let sit 5-10 minutes.




Notes:
My guests LOVE these and ask for the recipe all the time!


 

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