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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: BERNERHOF INN Apple Cake with Hot Buttered Rum Sauce Also good as a breakfast cake (without the rum sauce) ¼ cup butter 1 cup sugar 1 egg ½ tsp salt 1 tsp baking soda ½ tsp cinnamon ¼ tsp ginger ¼ tsp nutmeg 1 tsp vanilla 1 cup flour 2 cups apple, peeled and finely diced ½ cup walnuts, chopped Topping ¼ cup evap milk or cream 2 TBS butter ½ Cup brown sugar 1 Tbs. rum Preheat oven to 325 degrees. Grease 7 x 11 baking pan Instructions: In large bowl beat butter and sugar until creamy. Add egg and beat until smooth. Add salt, baking soda, cinnamon, ginger, nutmeg and vanilla. Beat until well mixed. Stir in flour and mix just until smooth. Stir in apples and nuts, put in pan (very thick) Bake 25-30 minutes until cake is lightly brown and the middle springs back when touched Topping; in a small saucepan combine cream, butter, brown sugar and rum. Stir over medium heat until mixture just comes to boil. Immediately remove from heat. (Mix will curdle if allowed to boil rapidly) Drizzle warm topping over individual pieces of cake. |
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