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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 24 round thinly sliced ham slices 12 whole eggs 4 cups water 1/2 tsp salt 1 cup stoned ground grits 1 can chili fixin' Rotel 3/4 cup grated cheddar cheese Instructions: This is soooooo easy. Spray a muffin tin with PAM. Place two thin slices of ham in each muffin cup. Remember the ham must be on the thin side. Drop egg in each one. I do this about 30 minutes before I bake to get them to room temperature. Bake at 375 Degrees for 12 minutes -14 minutes depending on how you like your eggs. I think they are perfect at 12. Now the grits. Pour grits into bowling salted water. Stir and simmer for 30-40 minutes. I cook mine even longer...the longer you cook 'em the smoother they are. Add drained rotel and cheese at the end and YUMMO! We're almost there Place a big scoop of grits in your plate and place two egg posies on top. Sprinkle with chopped parseley and it's SHOWTIME |
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